Ask for a table near the window and you’ll see the Gulf of Mexico and the white sand of the island beach clearly. The palm trees and seagrapes outside tell another story. There is no outside seating and diners might just think they are up north with the wood and open-beam design of the restaurant. Located in the lovely Casa Ybel Resort, Thistle Lodge is non-traditional Florida beachfront dining. Stay into the evening and belt out a few songs during karaoke. There’s always a lot of action on the docks and lake, and an occasional bass fishing tournament, too. Anglers, bikers and tourists exploring the lake region are also frequent customers. Boaters tie off at Roland Martin Marina and then grab a spot with a view of the lake, the largest in Florida and the 10 th largest in the U.S.
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Gator is popular at this local hot spot on Lake Okeechobee and diners can eat it tucked into tacos or fried and served with hushpuppies. It should be no surprise, then, that they serve Caribbean-inspired meals using “boat-to-table” seafood. It’s located at the southernmost point in the United States– only 90 miles from Cuba. Steps from your table is the golden sand and clear turquoise water that makes the Keys so a magnet for travelers. Southernmost Beach Café, Southernmost Beach Resort, Key West For ceviche fans, there are six made-to-order choices on the menu. Renowned Chef Acurio treats guests to authentic Peruvian food, both classic and reimagined. It’s even more picturesque (and romantic) at night when you can see the sparkling lights of downtown Miami. The terrace is the place to be, with sweeping views of beautiful Biscayne Bay. This is a great place to order some cocktails while watching the sunset. The menu has something for everyone, from seafood favorites to salads, and interesting sides like deviled eggs and pigeon peas with rice. Out on a dock beneath the shade of beach-blue umbrellas you can enjoy a parade of impressive yachts gliding up and down the Intracoastal Waterway. Don’t miss the Florida-style fish and chips and the Day Boat Ceviche with mango, jalapeño, cilantro and yuca chips.
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Open from breakfast to dinner, they highlight local produce in tapas-style meals with Latin flavors. Ocean2000, Pelican Grand Beach Resort, Fort LauderdaleĪ sweeping veranda with white columns, swaying palms, turquoise water… it’s those jaw-dropping views that blow up Instagram accounts. And if you’re on a boat, you can tie up here for a meal of a dozen oysters, conch salad and a fried shrimp basket. Sit on wooden benches and watch the boats come and go. On a finger inlet that empties into the Intracoastal Waterway, the restaurant isn’t anything fancy but screams Florida lifestyle. Southport has been serving cold beer and cold raw oysters since the 1970s. The News Café never closes and is a Sunday brunch hot spot. Get a table on the sidewalk at the News Café and watch the fashionable people parade along Collins Avenue. The view here is less about water and more about people. It has grown up alongside Miami Beach and now includes a separate bar. It opened in 1988 in the Art Deco District as a newsstand and small bookshop with a few tables. The view is pure Florida but décor and food just might have you thinking you’re in L.A.Īs restaurants in Miami Beach go, News Café is an elder statesman. A clever mixologist has dreamed up a slate of steamy cocktails.
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There’s a dress code that pairs beautifully with steamed prawns and scallop dumplings and boneless Korean wings. This amazing view of Miami and Biscayne Bay does not go with shorts and flip-flops. While much of Miami bumps to a Latin beat, Sugar is all about Asian flavors. Brickell is the vibrant financial district with high-end shopping and sophisticated dining. Your notion of what Miami is all about might just be shattered when you head to the 40 th floor of the East Hotel in the Brickell neighborhood.
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Still hungry? SHOR American Seafood Grill has a more comprehensive menu plus its own views of the water.
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The menu is mostly clever cocktails and bar food including peel-and-eat Key West pink shrimp and seafood sliders. The view in Key West is all about the sunset and while the crowd heads to Mallory Square for the daily ritual you can have a more intimate experience here. The Blue Mojito is in the Hyatt Hotel, not far from Mile Marker Zero. Order a Lime in ’da Coconut rum cocktail or maybe a jalapeno-spiked margarita and declare yourself on island time. The view and the Key Lime Seafood dish of lobster, shrimp and blue crab will both be ready for their close-up. Grab one of the tables with rocking benches and shade umbrellas, hope for a dramatic storm and then grab your camera. Sure, you can sit inside but even in the summer, the breeze along the water makes the swelter bearable. 1, or the Overseas Highway, and as soon as you pass Plantation Key, you’ll come upon Marker 88. Ramble south through the Florida Keys on U.S.